| 1 | 778 - GI - Reply - 31-07-2024 | 31-07-2024 | |
| 2 | 778 - Reply to FCR by Applicant - 02-05-2024 | 02-05-2024 | |
| 3 | 778 - GI - FCR Reply Annexure -1 Morphological and Physicochemical Characteristics of Mango - 02-05-2024 | 02-05-2024 | |
| 4 | 778 - GI - FCR Reply Annexure -1 A Research Article Supporting Documents - 02-05-2024 | 02-05-2024 | |
| 5 | 778 - GI - FCR Reply Annexure -2A Historical Documents - 02-05-2024 | 02-05-2024 | |
| 6 | 778 - GI - FCR Reply Annexure -2B Supporting Documents - 02-05-2024 | 02-05-2024 | |
| 7 | 778 - GI - FCR Reply Annexure -3A Refernce documents - 02-05-2024 | 02-05-2024 | |
| 8 | 778 - GI - FCR Reply Annexure -4 Morphological and Physicochemical Characteristics - 02-05-2024 | 02-05-2024 | |
| 9 | 778 - GI - FCR Reply Annexure - 5 Map - 02-05-2024 | 02-05-2024 | |
| 10 | 778 - GI - FCR Reply Annexure -6 Method of Production - 02-05-2024 | 02-05-2024 | |
| 11 | 778 - GI - FCR Reply Annexure - 7 - 02-05-2024 | 02-05-2024 | |
| 12 | 778 - GI - FCR Reply Annexure - 8 Production Area - 02-05-2024 | 02-05-2024 | |
| 13 | 778 - GI - FCR Reply Annexure - 9 Mango Growing Districts and Map - 02-05-2024 | 02-05-2024 | |
| 14 | 778 - GI - FCR Reply Annexure - 10 Inspection Body - 02-05-2024 | 02-05-2024 | |
| 15 | 778 - GI - FCR Reply Annexure - 11 Affidavit - 02-05-2024 | 02-05-2024 | |
| 16 | 778 - GI - FCR Reply Annexure - 12 Logo - 02-05-2024 | 02-05-2024 | |
| 17 | 778 - GI - FCR - 2 - 30-06-2022 | 30-06-2022 | |
| 18 | 778 - Formality Check Report - 03-11-2021 | 03-11-2021 | |
| 19 | 778 - Form GI-1 - 07-10-2021 | 07-10-2021 | |
| 20 | 778 - Statement of Case - 07-10-2021 | 07-10-2021 | |
| 21 | 778 - GI - Supporting Documents - 07-10-2021 | 07-10-2021 | |
